Causeway Restaurant Menu (Update 2025)
Welcome to Causeway Restaurant, a hidden gem nestled in Gloucester, MA, where Italian cuisine meets the ocean's bounty. The menu is a celebration of seafood, featuring grilled and baked entrees like the Baked Haddock and $18 Seafood Florentine, a harmonious blend of shrimp, scallops, and haddock with a savory spinach topping.
Start your meal with enticing appetizers such as the Fried Calamari or Scallops Wrapped in Bacon, both beloved by locals and praised for their generous portions. Don't miss the acclaimed homemade clam chowder, touted as the best in Massachusetts.
Pair your meal with a BYOB option and enjoy a cozy atmosphere filled with the aroma of fresh seafood. The combination of quality ingredients and friendly service ensures every dish is crafted to perfection, leaving you eager for your next visit.
Appetizers
Fried Calamari
Mussels
White Wine & Garlic or Provençale
Scallops Wrapped In Bacon
Fish Or Clam Chowder
Onion Rings
Mozzarella Sticks
Grilled Steak Tips
Surf N Turf
with Baked Shrimp Casserol
Baked Haddock
Baked Coconut Rum Haddock
Grilled New York Sirloin (12 Oz.)
Seafood Florentine
Baked Shrimp, Scallops and Haddock with a spinach and cheese topping
Baked Scallops
Lemon Pepper Salmon
Grilled & Baked Entrees
Salads
Side Garden Salad
Tomato Mozzarella Salad
Caesar Or Greek
Peters Platter
Haddock, Shrimp, Scallops, Calamari, & Clams
Fried Clams
Fried Calamari
Fried Shrimp
Fried Scallops
Fish And Chips
Fried Combo
Shrimp, Haddock, & Clams
Fried Oysters
Chicken Fingers
From the Kettle
Pasta Dishes
Spaghetti And Meatballs
Traditional Ricotta Ravioli
Mussels & Calamari Marinara
Fresh cultured mussels and calamari in a marinara sauce over linguini
Shrimp And Scallops Marinara
Chicken Parmesan
Seafood Marinara
Mussels, Shrimp, Calamari, & Scallops over linguini
Chicken And Broccoli
Alfredo or White Wine & Garlic
Linguini & Clam Sauce
Served in red or white sauce
Shrimp Scampi
Chicken Abruzzi
Roasted red peppers, sun dried tomatoes, artichokes, & capers in a lemon butter sauce over penne
Chicken Gorgonzola
Chicken Picatta
Sauteed chicken with artichokes & capers in a lemon wine sauce
Chicken Rosemary Ravioli
Chicken Or Veal Marsala
Mushrooms and garlic in a marsala wine sauce over linguini